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blackberry french 75

July 23, 2014 Stephanie Inman

French 75s are named after a gun, which seems odd when you consider the bubbly, light, dainty qualities of the drink. Especially if you actually look at the gun, which is in fact a small cannon.   But the french 75 is powerful; the combination of gin and champagne delivers a powerful kick, apparently evocative of  the feeling of being shelled with a mid-sized cannon. I have thankfully never experienced the cannon shelling, but the kick of the cocktail is quite nice. 

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In Drinks, cocktail Tags French 75, Blackberry, Cocktail
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These bright and sunny cookies are stuffed full of tart lemon curd, and slightly vegetal from a good amount of basil pulsed into the sugar. The result is a chewy, herbaceous cookie that bursts with gooey lemon centres. Link in bio or here www.theverd
These bright and sunny cookies are stuffed full of tart lemon curd, and slightly vegetal from a good amount of basil pulsed into the sugar. The result is a chewy, herbaceous cookie that bursts with gooey lemon centres. Link in bio or here www.theverdigris.ca/blog/basil-lemon-curd-sugar-cookies * * * * * * * #cookies #lemon #basil #baking #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed #foodphotography
From the archives: Crispy chocolate peanut butter squares: a candied, crispy puffed cereal base with layers of peanut butter and chocolate, all balanced with a good pinch of flaky salt. It’s like the best combination of a rice-crispy and a Reec
From the archives: Crispy chocolate peanut butter squares: a candied, crispy puffed cereal base with layers of peanut butter and chocolate, all balanced with a good pinch of flaky salt. It’s like the best combination of a rice-crispy and a Reece’s peanut butter cup. Search “the verdigris crispy peanut butter chocolate squares or use this link for the recipe: www.theverdigris.ca/blog/chocolate-peanut-butter-crispy-squares * * * * * * * #chocolate #peanutbutter #ricecrispy #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed #foodphotography
Apricot and amaretti crumble - crisp, crumb topping softens on the bottom where it meets thick, gooey, sticky sweet-tart fruit. Crunchy, almond scented amaretti cookies spike through the crumb topping. Plus, fresh apricots look like the cutest little
Apricot and amaretti crumble - crisp, crumb topping softens on the bottom where it meets thick, gooey, sticky sweet-tart fruit. Crunchy, almond scented amaretti cookies spike through the crumb topping. Plus, fresh apricots look like the cutest little butts. Link in bio or here www.theverdigris.ca/blog/apricot-and-amaretti-crumble * * * * * * * #crumble #apricots #amaretti #baking #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed #foodphotography
From the archives: A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut. I boosted the coconut flavour with a tiny bit of coconut extract, which you can leave out if you aren’t a fan. Wh
From the archives: A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut. I boosted the coconut flavour with a tiny bit of coconut extract, which you can leave out if you aren’t a fan. White chocolate can sometimes be way too sweet, so I also salted the tops of the cookies just a little, to round the sweetness. Also, I think it’s crucial to just slightly underbake them so they stay chewy and soft. Search for “the verdigris macadamia white chocolate coconut cookies” or use this link: https://www.theverdigris.ca/blog/macadamia-coconut-white-chocolate-cookies #cookies #macadamianuts #coconut #whitechocolate #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed
These bright and sunny cookies are stuffed full of tart lemon curd, and slightly vegetal from a good amount of basil pulsed into the sugar. The result is a chewy, herbaceous cookie that bursts with gooey lemon centres. Link in bio or here www.theverd From the archives: Crispy chocolate peanut butter squares: a candied, crispy puffed cereal base with layers of peanut butter and chocolate, all balanced with a good pinch of flaky salt. It’s like the best combination of a rice-crispy and a Reec Apricot and amaretti crumble - crisp, crumb topping softens on the bottom where it meets thick, gooey, sticky sweet-tart fruit. Crunchy, almond scented amaretti cookies spike through the crumb topping. Plus, fresh apricots look like the cutest little From the archives: A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut. I boosted the coconut flavour with a tiny bit of coconut extract, which you can leave out if you aren’t a fan. Wh

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