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brownie espresso ice cream sandwiches

September 4, 2021 Stephanie Inman

I don’t feel like I ate enough ice cream this summer. I can’t believe it’s already September; I swear summer just started. And in my mind, the summer was going to involve eating a whole lot more ice cream than I did. But I started a new job at the start of the summer and I didn’t take any summer holidays so overall I felt a bit less summery than usual. So summer felt busy, and I spent a lot of summer slightly worrying (about things like, should we buy an air filter for our increasingly regular wildfire season that brings an unpredictable number of days of smoky, sooty air each summer? And, how exactly do I do my new job? And how can we stop the raccoons that, while very charming to look at, have decided to use our tiny shed roof as a bathroom - FYI it’s surprisingly dangerous). The summer zoomed by without quite as much frolic and ice cream and lake swimming as would have been ideal. I mean, I certainly ate some ice cream, just not in the kind of summery, near-daily quantities that I had dreamed about.

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In ice cream Tags chocolate, coffee
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These bright and sunny cookies are stuffed full of tart lemon curd, and slightly vegetal from a good amount of basil pulsed into the sugar. The result is a chewy, herbaceous cookie that bursts with gooey lemon centres. Link in bio or here www.theverd
These bright and sunny cookies are stuffed full of tart lemon curd, and slightly vegetal from a good amount of basil pulsed into the sugar. The result is a chewy, herbaceous cookie that bursts with gooey lemon centres. Link in bio or here www.theverdigris.ca/blog/basil-lemon-curd-sugar-cookies * * * * * * * #cookies #lemon #basil #baking #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed #foodphotography
From the archives: Crispy chocolate peanut butter squares: a candied, crispy puffed cereal base with layers of peanut butter and chocolate, all balanced with a good pinch of flaky salt. It’s like the best combination of a rice-crispy and a Reec
From the archives: Crispy chocolate peanut butter squares: a candied, crispy puffed cereal base with layers of peanut butter and chocolate, all balanced with a good pinch of flaky salt. It’s like the best combination of a rice-crispy and a Reece’s peanut butter cup. Search “the verdigris crispy peanut butter chocolate squares or use this link for the recipe: www.theverdigris.ca/blog/chocolate-peanut-butter-crispy-squares * * * * * * * #chocolate #peanutbutter #ricecrispy #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed #foodphotography
Apricot and amaretti crumble - crisp, crumb topping softens on the bottom where it meets thick, gooey, sticky sweet-tart fruit. Crunchy, almond scented amaretti cookies spike through the crumb topping. Plus, fresh apricots look like the cutest little
Apricot and amaretti crumble - crisp, crumb topping softens on the bottom where it meets thick, gooey, sticky sweet-tart fruit. Crunchy, almond scented amaretti cookies spike through the crumb topping. Plus, fresh apricots look like the cutest little butts. Link in bio or here www.theverdigris.ca/blog/apricot-and-amaretti-crumble * * * * * * * #crumble #apricots #amaretti #baking #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed #foodphotography
From the archives: A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut. I boosted the coconut flavour with a tiny bit of coconut extract, which you can leave out if you aren’t a fan. Wh
From the archives: A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut. I boosted the coconut flavour with a tiny bit of coconut extract, which you can leave out if you aren’t a fan. White chocolate can sometimes be way too sweet, so I also salted the tops of the cookies just a little, to round the sweetness. Also, I think it’s crucial to just slightly underbake them so they stay chewy and soft. Search for “the verdigris macadamia white chocolate coconut cookies” or use this link: https://www.theverdigris.ca/blog/macadamia-coconut-white-chocolate-cookies #cookies #macadamianuts #coconut #whitechocolate #kitchn #foodfluffer @foodblogfeed #foodblogfeed #instafood #thebakefeed #gloobyfood #hautescuisines #f52grams #huffposttaste #huffpostgram @feedfeed #feedfeed
These bright and sunny cookies are stuffed full of tart lemon curd, and slightly vegetal from a good amount of basil pulsed into the sugar. The result is a chewy, herbaceous cookie that bursts with gooey lemon centres. Link in bio or here www.theverd From the archives: Crispy chocolate peanut butter squares: a candied, crispy puffed cereal base with layers of peanut butter and chocolate, all balanced with a good pinch of flaky salt. It’s like the best combination of a rice-crispy and a Reec Apricot and amaretti crumble - crisp, crumb topping softens on the bottom where it meets thick, gooey, sticky sweet-tart fruit. Crunchy, almond scented amaretti cookies spike through the crumb topping. Plus, fresh apricots look like the cutest little From the archives: A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut. I boosted the coconut flavour with a tiny bit of coconut extract, which you can leave out if you aren’t a fan. Wh

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